| Origin | West Jaintia Hills, Meghalaya, India |
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| GI Status | GI Registered – Lakadong Turmeric (2024) |
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| Variety | Lakadong (Traditional Local Landrace) |
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| Curcumin Content | 7 – 7.8% (Reported Variety Range) |
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| Volatile Oil | 3.6 – 4.8% (Reported Range) |
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| Colour | Intense Golden Yellow to Deep Orange |
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| Aroma | Strong, Rich & Distinctive |
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| Moisture | 10% max (Suggested Export Specification) |
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| Broken Pieces | 2% max (Suggested Export Specification) |
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| Foreign Material | 0.5% max (Suggested Export Specification) |
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| Total Ash | 7% max (Suggested Export Specification) |
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| Acid-Insoluble Ash | 1.5% max (Suggested Export Specification) |
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| Finger Length | Medium Length (Grade Dependent) |
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| Style | Polished / Unpolished / Premium Cleaned |
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| Form | Whole Fingers / Bulbs |
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| Processing | Washed, Boiled, Sun-Dried & Polished |
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